Mary Rosa Alleyne Hunnings (nÃÆ' Â © eÃ, Berry ; born March 24, 1935), known professionally as Mary Berry, is the author and television food host England. After being encouraged in domestic science classes at school, he studied catering and institutional management in college. He then moved to France at the age of 21 to study at Le Cordon Bleu school, before working in a number of cooking-related jobs.
He has published over 75 cookbooks including his best-selling book Baking Bible in 2009. His first book was The Hamlyn All Color Handbook in 1970. He hosted several television series for BBC and Thames Television. Berry is occasionally a contributor to Woman's Hour and Saturday Kitchen . He is a judge on BBC One (originally BBC Two) The Great British Bake Off television program from its launch in 2010 to 2016.
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Berry was born on March 24, 1935, the second child of three brothers, to Margaret ('Marjorie', nÃÆ' Â © e Wilson, 1905-2011) and Alleyne William Steward Berry (1904-1989). Alleyne was a surveyor and planner who served as Mayor of Bath in 1952 and was closely involved in founding the University of Bath at Claverton Down. Mary's great-grandfather by his father's side, Robert Houghton, was a master baker in the 1860s who provided bread to local social workers in Norwich. Her mother Marjorie was a housewife who, at times, helped Berry's father with the books. Her mother died in 2011 age 105.
At age 13, Mary Berry contracted polio and had to spend three months in the hospital. This causes him to have a crooked spine, a weaker left hand and a thinner left arm. He said that the period of forced separation from his family while in the hospital "strained him" and taught him to take advantage of every opportunity he would have.
Berry attended Bath High School, where he described his academic skills as "desperate" until he attended a domestic science class with a teacher named Miss Date, who especially encouraged his cooking skills. His first creations in class were the sponge pudding he had brought home, and his father told him it was as good as his mother's.
He then studied catering and institutional management at Bath College of Domestic Science.
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Careers
Berry's first job is in an electric bathroom showroom, and then make a home visit to show new customers how to use their electric ovens. He usually performs an oven by making a Victorian sponge, a technique he will later repeat when in a television studio to test an oven he has never used before. His catchment area for demonstrations was limited to the larger Bath area, which he rode in Ford Popular which was supplied as a company car.
His ambition was to move from family home to London, something his parents would not allow until he was 21 years old. At the age of 22, he applied to work at the Dutch Milk Bureau, while taking City & amp; The gang course at night. He then persuaded his manager to pay him for a professional qualification from Le Cordon Bleu's French school. Temporary transit to France came as a cultural shock; he could not bear not to cry during his first meal, which consisted of horse meat, reminding him of the horse he left at home in Bath.
He left the Dutch Milk Bureau to become a prescription tester for PR firm Benson, where he began writing his first book. He has since been cooking for various food-related bodies, including the Egg Board and the Flour Advisory Board. In 1966 he became the editor of the homemade magazine food, and when he had children, he only took five weeks off at every opportunity, since there was no maternity leave at that time and every time he risked his life. the post is filled by others before he is scheduled to return. She was the food editor of the Ideal House magazine from 1970 to 1973.
His first cookbook, The Hamlyn All Color Cookbook , was published in 1970. He launched his own products in 1994 with his daughter Annabel. The salad dressing and sauce were originally sold only at Mary's AGA cooking school, but have since been sold internationally throughout the UK, Germany and Ireland with retailers such as Harrods, Fortnum & Mason and Tesco each stock range of products.
From 2010 to 2016 he was one of the judges on BBC One's The Great British Bake Off with a baker Paul Hollywood, who specializes in bread. Berry says that since working together, he has learned from him. However, some viewers get angry during the first series when a decision is made to make the contestant use one of the Hollywood recipes for scones rather than one from Berry. His work on the show with Hollywood has led the The Guardian to suggest that it is the best reality TV partnership assessment ever. In September 2016, Love Productions announced that a three-year deal to broadcast the show on Channel 4 instead of BBC from 2017 was approved. Co-hosts Mel Giedroyc and Sue Perkins announced that they would not proceed with Bake Off in their new network. Berry announced he also left Bake Off on the same day when fellow judge Paul Hollywood announced he would be staying with the show.
He also appeared in the BBC's two so-called The Great British Food Revival , and his solo event, Mary Berry Cooks , began airing on March 3, 2014.
In December 2012, Berry became the first president of the new Bath Spa Alumni Association.
In her own kitchen she uses a KitchenAid mixer which she describes as the only gadget she can not live in. He always has an AGA stove, and is used to run cooking courses for AGA users. He describes Raymond Blanc's restaurant, Le Manoir aux Quat 'Saisons as one of his favorites as well as the local Old Queen's Head, where he lives in Penn, High Wycombe.
In February 2015, Berry was featured in the Third World Relief aid program, Comic Relief. In May 2015 he began presenting a new BBC Two series called Mary Absolute Favorites . In November 2015 he became the subject of a two-part biography documentary entitled The Mary Berry Story .
Starting November 30, 2015, he was one of two jurors for the four-week edition of the ABC's Great Air Baking Show popular competition competition, which follows a similar format for the English competition.
In November 2016, it was announced that Berry will present a new six-part series, Mary Berry Everyday where she will share cooking tips, family favorites and special event recipes. The show airs on BBC Two, since it has been featured on BBC One on Saturday morning.
In April 2017, Berry launched a series of cakes that can be bought from supermarkets. The cookies contain emulsifiers and preservatives previously described by Berry as "undesirable additives".
On September 27, 2017, Berry went to open the latest Chesham Grammar School Food Tech kitchen.
From November 22, 2017 to December 13, 2017, Berry presented a 4-part series entitled Secret of Mary Berry Country House on BBC One. In this series, he explores the four most pretentious stately homes in England, and explores each through the prism of food and history. Locations include Highclere Castle, Scone Palace, Powderham Castle and Goodwood House.
In 2018, Berry will judge a new series called English Best Home Cook with chef Dan Doherty and Chris Bavin.
Awards
Berry was appointed Commander of the Royal Order of the United Kingdom (CBE) in the 2012 Anniversary Awards for culinary arts services. In July 2012, he was awarded honors for his lifetime achievements in his field by Bath Spa University which incorporated former Bath College of Domestic Science.
On Saturday June 7, 2014, Berry was awarded the Bath City Freedom, during a Mayor's ceremony at Bath Abbey; and, upon receiving the Freedom of the City of London, on November 19, 2014, he wore the clothes of the Worshipful Company of Bakers.
She was awarded the National Book Award "Extraordinary Achievement" in December 2014.
On January 25, 2017, Berry won the award for Best TV Judge at the National Television Awards for Great Britain Bake Off.
Personal life
Berry married Paul John March Hunnings in 1966. He then worked for Harvey's Bristol and sold antique books. He's retired now. The couple had three children: Thomas Alleyne March, a tree surgeon, father of three, and Annabel Mary March (married to Charles William Dan Bosher, a master builder), a mother of three children doing business with her mother to market a bandage salad. The second child, William John March, died in 1989, in a 19-year-old car accident while a student at Bristol Polytechnic. Thomas and William both attended the Gordonstoun School. Berry is Child Bereavement UK's patron.
In March 2013, Berry was ranked second in the list of 50 best dressed in the 50s by The Guardian . In September 2014 Berry was the subject of the BBC genealogy series Who Do You Think You Are? and found among his unauthorized ancestors, bankruptcy, and baker.
Berry is a member of the Church of England, and has worshiped at Holy Trinity Church in Penn since 1989. He writes about the church, and its membership, on the website of "favorite British church". His mother, who died in 2011, has also become an active member of the church. As part of BBC2's "Easter Mary Berry" program at Easter 2016, Berry visited Bishopthorpe Palace, the official residence of the Archbishop of York, the second most senior cleric in the Church of England, and filming "Cooking with Archbishop" segment.
Publications
Berry has written over seventy cookbooks since his first book was published in 1970, and has sold over five million cookbooks. She regularly works on her cookbooks with Lucy Young, who has been her assistant for over twenty years. Her best-selling book Baking Bible is one of ten best cookie books by The Independent .
Since September 2014, Berry's recipe has also been packed in an interactive mobile app called "Mary Berry: In Mary We Trust".
His autobiography, Recipe for Life , was published in 2013 by Michael Joseph.
References
External links
- Official website
- Mary Berry at IMDb
Source of the article : Wikipedia
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